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Cabbage 'Mammoth Red Rock'

Brassica oleracea capitata

Photo: Cabbage 'Mammoth Red Rock'

General description

Mammoth Red Rock Cabbage yields large heads 4 to 7 lbs with deep-red color, crisp texture and good flavor. Chock-full of nutrition, this heirloom is ready for harvest in 90 days and yummy in slaws, salads or stir fried

Plant requirements

Water regularly and fertilize every 3-4 weeks. Harvest when head is firm by cutting just under the head. Contains Calcium, Iron and Vitamins A, B, and C

Maintenance

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Practical use

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Properties

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