From Wikipedia: Gilo (Brazilian Portuguese: Jiló) is a green fruit related to the tomato and the eggplant; the plant which bears it is also called the Scarlet Eggplant. It was once treated as a distinct species, Solanum gilo, but it is now known to be a cultivar group of Solanum aethiopicum (the Ethiopian Eggplant or nakati).
Full sun, light water
stake and tie.
Hervest when bright green (before red and "ripe"). Thin slice and hot pan stir fry with onions.