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Japanese Pumpkin

Kuri kabocha

General description

A squat, ribbed pumpkin, it has grey-green skin mottled with yellow and brown. Its orange flesh is sweet and nutty. Having a sweeter taste than most varieties, it is good for roasting. It also suits boiling, steaming and stir-frying. Source http://www.readersdigest.com.au/types-of-pumpkins

Plant requirements

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Maintenance

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Practical use

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Properties

Height
1 - 50 cm
Color
Sunlight
Partial shade
Hardiness
Hardy