General description
Sweet Chocolate (OG) Bell Pepper (Capsicum annuum) Rich chocolate brown pepper. Remarkable earliness, heavy set, and tolerant of cool nights. Smooth, medium-small, tapered, "snub nose" (blunt end) bells with long fruit stems. Very mild flavor, medium thick flesh. The flesh under the skin is brick red. The earliest maturing "chocolate variety," developed by the late E.M. Meader, Univ. of New Hampshire. Organic seeds. Organically grown. Plant Cycle: (A) Days to Maturity or Bloom: 58 green, 78 brown.
Plant requirements
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Maintenance
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Practical use
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Properties
- Height
- 1 cm