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Wild Garlic Pesto

 Recipe  •  Published on: 22 Apr 2015

At this time or year the woods in Cornwall are full of wild garlic Allium ursinum which can be used to add flavour to many dishes. This year I made   a good pesto sauce which goes well with fusiili pasta. Make the most of it within weeks the wild garlic dies back below ground.

Gather a large hand full of wild garlic leaves

gather same amount of parsley

add the same amount of fresh basil leaves

The Juice of one lemon

2 tablespoons Olive Oil

1 cup pf Pine nuts

Parmisan Cheese 60 grams

salt and pepper to seaon.

Chop the herbs and place all the ingredients in a food processer and reduce to a paste.

 

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1 comment

  • Mieke V. Sounds delicious :) Thursday April 23, 2015 at 13:59