Wild Garlic Pesto
Recipe • Published on: 22 Apr 2015
At this time or year the woods in Cornwall are full of wild garlic Allium ursinum which can be used to add flavour to many dishes. This year I made a good pesto sauce which goes well with fusiili pasta. Make the most of it within weeks the wild garlic dies back below ground.
Gather a large hand full of wild garlic leaves
gather same amount of parsley
add the same amount of fresh basil leaves
The Juice of one lemon
2 tablespoons Olive Oil
1 cup pf Pine nuts
Parmisan Cheese 60 grams
salt and pepper to seaon.
Chop the herbs and place all the ingredients in a food processer and reduce to a paste.