Wild Garlic Pesto
At this time or year the woods in Cornwall are full of wild garlic Allium ursinum which can be used to add flavour to many dishes. This year I made a good pesto sauce which goes well with fusiili pasta. Make the most of it within weeks the wild garlic dies back below ground.
Gather a large hand full of wild garlic leaves
gather same amount of parsley
add the same amount of fresh basil leaves
The Juice of one lemon
2 tablespoons Olive Oil
1 cup pf Pine nuts
Parmisan Cheese 60 grams
salt and pepper to seaon.
Chop the herbs and place all the ingredients in a food processer and reduce to a paste.