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EASTER BISCUITS- Traditional recipe from the South West of England

 Recipe  •  Published on: 10 Apr 2015

These were always on sale  around Easter in the area around Bath when I was a kid. They are large traditional spiced biscuits/cookies.

6 Oz plain flour

1 oz Corn Flour

1/2 Teaspoon baking powder

1/2 teaspoon of allspice

4 Oz  Margarine

4 Oz caster sugar

1 Oz currants

1 Egg

 

Sift the flour, baking powder and mixed spices. Rub in the Margarine until the mixture resembles bread crumbs. Stir in the caster sugar, currants and add a litlle egg to bind the mix.

Roll out and cut out circles 4 inches in diameter

 place on a greased baking tray and bay for 10 -15 minutes at 180 c. Do not browm them.

 

 

 

All notes

1 comment

  • Sharon S. Hope you don't mind my addressing you as Rob. I'm not familiar with caster sugar. Is that similar to granulated cane sugar or is it in powdered form? I printed your recipe and hope to try it soon. Will I also be able to substitute currants with raisins? Aren't they similar? I'm certainly learning a lot at this website! Thursday April 23, 2015 at 16:49