EASTER BISCUITS- Traditional recipe from the South West of England
These were always on sale around Easter in the area around Bath when I was a kid. They are large traditional spiced biscuits/cookies.
6 Oz plain flour
1 oz Corn Flour
1/2 Teaspoon baking powder
1/2 teaspoon of allspice
4 Oz Margarine
4 Oz caster sugar
1 Oz currants
Sift the flour, baking powder and mixed spices. Rub in the Margarine until the mixture resembles bread crumbs. Stir in the caster sugar, currants and add a litlle egg to bind the mix.
Roll out and cut out circles 4 inches in diameter
place on a greased baking tray and bay for 10 -15 minutes at 180 c. Do not browm them.