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MULLED CLARET 18th cent recipe from Bath

 Recipe  •  Published on: 04 Dec 2014

This is a favourite for Christmas.

TAKE ONE QUART OF GOOD CLARET

2 ORANGES SLICED

4-5 CLOVES

12 SUGAR LUMPS

1 PINT OF BOILING WATER

1 WINE GLASS OF BRANDY

1 WINE GLASS OF ORANGE CURACAO

 

GRATED NUTMEG

METHOD= Pour the Claret into a pan with the sliced oranges and sugar and cloves.

Place over heat and warm until it steams but DO NOT BOIL

Just before serving Add the water , Add the brandy ,Add the Orange Curacao

Serve in mulled wine glasses and sprinkle a little grated nutmeg on each one.

 

HAPPY CHRISTMAS EVERYONE

, CHEERS ROB

PS DO NOT DRIVE!

 

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