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Collard Greens in the Crock Pot Stew

 Note  •  Published on: 22 Apr 2018

Just harvested some of our collard greens. We cooked a stew of red beans and ham in the crock pot and added cut-up pieces of the greens to the stew the last two hours of cooking time. It worked out great! Next time we might try doing it with kale. We are trying to develop some better eating patterns using our garden produce.

 

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