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WELSH GRIDDLE CAKES

 Recipe  •  Published on: 27 Aug 2014

Baked on a griddle iron in the garden for Tea. They dont last long!

8 OZ SELF RAISING FLOUR

3 OZ BUTTER

1/4 TEASPOON SALT

3 OZ CURRANTS   ( ALSO GOOD MADE WITH MIXED FRUIT)

3OZ SUGAR

1 EGG

WATER

1/2 TEASPOON CINNAMON

1/4 TEASPOON GROUND NUTMEG

Rub the fat into the flour, Add the dry ingredients, Add the egg and enough water to mix to a stiff paste.

Roll out or flatten to about 1 inch thick cut into rounds or shape them.

 Bake them on a griddle iron over hot embers.

 Serve as soon as they are done.

CAN BE BAKED IN AN OVEN INSIDE!

 

 

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