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MINESTRONE SOUP

 Recipe  •  Published on: 13 Aug 2014

 2 Medium sized onions finely chopped

2 large cloves of garlic finely chopped

3 new potatoes peeled and chopped

2 Large carrots finely chopped

2 sticks of celery finely chopped

2 zuccini halved down the middle length ways and chopped

1/4 white cabbage finely chopped

two hand fulls of runner beans stringed and finely chopped

 500 grams of very ripe plum tomatoes chopped

 1 table spoon of sun dried tomato paste

1 tablespoon of olive oil

1/2 tablespoon of fresh chopped oregano

1/2 tablespoon of fresh basil finely chopped

3 table spoons of macaroni

1 pint of chicken stock

salt and pepper to season

 

Heat the oil and saute the onion and garlic , do not brown them,then add the carrot and celery to soften, Add the remaining ingredients and simmer gently for 20 minutes.

Serve with some crusty bread

 

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