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VEGETABLE RATATOUILLE

 Recipe  •  Published on: 10 Aug 2014

It is good at this time of year to use all the fresh produce from the garden. This is good on its own or with other dishes 

3 Large Onions peeled and chopped

4 Cloves of garlic peeled and sliced

2 Aubergines thickly sliced

2 Courgettes sliced

2 Red Peppers, 2 Yellow Peppers seeded and quartered

6 Ripe plum tomatoes or beef steak tomatoes sliced

2-3 spigs of fresh thyme

A hand full of Basil chopped

4 Tablespoons of Olive oil

Saute the onions and garlic and set asided in a large roasting tray

Fry each of the vegetables seperately in batches and place in the roasting tray with the onion and garlic. Add the tomatoes, thyme , basil and season with black pepper and salt. Bake for 40 minutes in the oven gas mark 4, 180C

 

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