Growing Gourmet & Medicinal Mush
Revised & Updated
Engels | Druk: 3 | Paperback | 9781580081757 | 596 pagina's
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.
From the Trade Paperback edition.