Kevin Ong

  • Strange occurance today...I just boiled some local bagged potatoes and left them in the pot and water to cool off. When i went to check them a couple hours later, the water had turned dark blue/green and some of the colour was absorbed into the potato. Any idea what happened? I don't want to eat them now. Wednesday February 29, 2012 at 01:06

3 comments

  • morgan lefevre Hello, I've read that it's a natural reaction induce by the iron contain in the potatoes... Adding lemon juice or white vinegar solve the problem ;) Sunday March 18, 2012 at 22:33
  • Kevin Ong Great, thanks Morgan! Tuesday March 20, 2012 at 01:57
  • Lieven Gekiere strange !! Thursday April 5, 2012 at 21:26